Product Description
Description:
English name: cranberry extract , bilberry extract
Latin Name: Vaccinium vitis-idaea Linn.
CAS No.: 84082-34-8
Molecular forula:C27H31O16
Molecular Weight: 611.53
Active ingredients: Anthocyanidin
Specification: 10%, 15%, 20%, 25%
Use Part : fruit
Appearance: Dark purple fine powder
Mesh size:80 Mesh
Test Method: UV
Production Process flow chart of plant extract
Main Functions:
1> Anti-oxident
2> Enhance the immune system ability.
3> Reduce heart disease and stroke occurred
4> Help to prevent various free radicals related diseases
5> Reduce the number of cold and shorten the duration
6> Enhance flexibility of arteries and veins and blood capillary
7> Relaxation vascular so as to promote the blood flow and the high blood pressure
8> Resistance to the effect of radiation
9> Promote the retinal cells regeneration, depending on the purple quality, improve
eyesight to prevent myopia
Certificate of analysis:
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Analysis
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Specification
|
Results
|
|
Assay(UV)
|
Anthocyanidin ≥25%
|
25.53%
|
|
Appearance
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Purple fine powder
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Complies
|
|
Ash
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≤5.0%
|
3.3%
|
|
Moisture
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≤8.0%
|
4.2%
|
|
Pesticides
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Negative
|
Complies
|
|
Heavy metals
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≤10ppm
|
Complies
|
|
Pb
|
≤1.0ppm
|
Complies
|
|
As
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≤2.0ppm
|
Complies
|
|
Hg
|
≤0.2ppm
|
Complies
|
|
Odor
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Characteristic
|
Complies
|
|
Particle size
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100%through 80 mesh
|
Complies
|
|
Microbioiogical:
|
|
Total of bacteria
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≤1000cfu/g
|
Complies
|
|
Fungi
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≤100cfu/g
|
Complies
|
|
Salmgosella
|
Negative
|
Complies
|
|
Coli
|
Negative
|
Complies
|
|
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored
|
